Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1/2 teaspoon Mustard seeds; 1 bowl besan(gram flour); 1 teaspoon sooji; 1 eno; 1/2 teaspoon sugar; 4 Green chilli; 1 pinch yellow colour; 1 tablespoon Oil; 1/6 teaspoon Salt; As required Water

Keeza Dhingra @cook_17465532

Eat healthy stay fit

Keeza Dhingra @cook_17465532

Eat healthy stay fit

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Ingredients

1/2 teaspoonMustard seeds
1 bowlbesan(gram flour)
1 teaspoonsooji
1eno
1/2 teaspoonsugar
4Green chilli
1 pinchyellow colour
1 tablespoonOil
1/6 teaspoonSalt
As requiredWater

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Steps

1

Take besan,sooji, salt mix well all the dry ingredients..
2

Now add water to it and make a batter (not so thick not so thin)
3

Now add sugar and colour and mix it well
4

At the end add eno mix well and bake in microwave for 4 to 5 minute.
5

For tadka take a different pan add oil when it gets hot add mustard seeds and green chilli saute for 2-3 minute and sprinkle on dhokla...dhokla is ready to eat