Spaghetti with meat balls

Name: Spaghetti with meat balls
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 250 gms minced beef; 1 onion thinly diced; 1 tbsp crushed garlic; 1/4 tsp cumin; 1/4 tsp oregano; 1 egg; 1 cup crushed tomatoes; 1 bunch Dania; 1/2 tsp dark soy sauce; 1 tbsp cooking oil; Oil; 1/4 cup cheddar cheese (optional); 1/2 cup bread crumbs; 300 santa lucia spaghetti

Kereto's Kitchen @Wakereto07

Mombasa

Simple meal to make and children really enjoy.

Kereto's Kitchen @Wakereto07

Mombasa

Simple meal to make and children really enjoy.

Saved

Ingredients

4 servings

250 gmsminced beef
1onion thinly diced
1 tbspcrushed garlic
1/4 tspcumin
1/4 tsporegano
1egg
1 cupcrushed tomatoes
1 bunchDania
1/2 tspdark soy sauce
1 tbspcooking oil
Oil
1/4 cupcheddar cheese (optional)
1/2 cupbread crumbs
300santa lucia spaghetti

Saved

Steps

1

Bake 6 slices of white bread for 25-30 minutes until dry and crispy. Cool and blend until fine
2

Mix the half onions, garlic, egg and spices with and beef and bread crumbs.
3

Scoop the minced mixture and make rounds balls and placed on a greased baking sheet, bake for 15 minutes under 200℃
4

In the mean white put you spaghetti in a pot of salty water and boil until soft. In another pan fry the reminder of the onion and garlic until slightly browned, add the tomatoes puree and Dania plus spices of choice and make thick soup.
5

Remove the meatballs from the oven and deep in Toby he simmering tomato puree,..cook for a few minutes. Serve with the hot spaghetti