Pumpkin erissery

Name: Pumpkin erissery
Total time: 720 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup chopped yellow pumpkin; 1/4 cup freshly grated coconut; 1 tsp jeera; 2 green chillies; 1 dry red chilli; 1 mustard seeds; 1 pinch Hing; 1/4 tsp turmeric powder; as required Salt and water

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

Pumpkin erissery is a traditional recipe of Kerala served in special occasion like onam.Simple dish dish goes well with steamed rice,kappa. #traditional #india #kerala #onam

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

Pumpkin erissery is a traditional recipe of Kerala served in special occasion like onam.Simple dish dish goes well with steamed rice,kappa. #traditional #india #kerala #onam

Saved

Ingredients

12 minutes

2 person

1 cupchopped yellow pumpkin
1/4 cup freshly grated coconut
1 tspjeera
2green chillies
1dry red chilli
1mustard seeds
1 pinchHing
1/4 tsp turmeric powder
as requiredSalt and water

Saved

Steps

12 minutes

1

Chop pumpkin into cubes. Take a pan add required water with salt and turmeric powder with pumpkin. Transfer the cooked pumpkin to a bowl.
2

Take a mixer grinder add grated coconut, jeera, green chilli with little water and grind to paste.
3

Take a pan add Coconut oil add mustard seeds, curry leaves, dry red chilli,Hing. Add the cooked pumpkin to the pan.
4

Add the ground paste to the pumpkin curry. Let it cook with few more minutes. Adjust salt as required, garnish with fresh curry leaves.
5

Tips:we can add pumpkin in cooker with water for one whistle to cook soon. We can add Coconut paste with pumpkin curry and last tadka can be given. Make coconut, green chilli, jeera paste in whole and store in airtight container and can be used for other veggies also.