Mango Icecream

Name: Mango Icecream
Cuisine: Indian
Ingredients: 1 ripe mango pulp; 4 cups full fat milk; 8-10 tsp milk powder; 3 tbsp fresh cream/malai; 3 tbsp sugar; 1 tsp gelatin; 1 tbsp cornflour; 2 tsp butter

Kumkum Chatterjee @cook_12055532

#India /post - 15
#traditional /post - 11
Mango icecream is a traditional Indian delicious dessert prepared with mango pulp,fresh cream or malai and full fat condensed milk.

Kumkum Chatterjee @cook_12055532

#India /post - 15
#traditional /post - 11
Mango icecream is a traditional Indian delicious dessert prepared with mango pulp,fresh cream or malai and full fat condensed milk.

Saved

Ingredients

1ripe mango pulp
4 cupsfull fat milk
8-10 tspmilk powder
3 tbspfresh cream/malai
3 tbspsugar
1 tspgelatin
1 tbspcornflour
2 tspbutter

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Steps

1

Soak gelatin in warm milk.Boil milk till reduced to half.Add sugar while boiling.Make a paste of cornflour and powder milk and add it to the boiling milk.Add gelatin and boil till thick.Add fresh cream and butter and check sweetness.Set aside to cool.Make a paste of 1 mango and strain it.Add it to the cooled milk.Churn the milk in a mixer to get a smooth texture.Pour in freezer trays and deep freeze for 7-8 hours till set.Serve with mango slices.