Veg chowmein

Name: Veg chowmein
Cuisine: Indian
Ingredients: 2 Tablespoons Soy Sauce; 1 Tablespoon Rice Vinegar or White Wine Vinegar; 2 Teaspoon Chilli Sauce; 1/2 Teaspoon Sugar; 7 ounces / 1 packet Lo Mein Noodles ~; 2 Tablespoons Oil; 1 Tablespoon Ginger + Garlic; 3/8 cup Cabbage shredded; 2/3 cup Carrot; 2 Tablespoon Water 3 Spring Onion

Shruti Gopal Jaiswal @cook_17805996

#ffh
#evening snacks
#post -9

Shruti Gopal Jaiswal @cook_17805996

#ffh
#evening snacks
#post -9

Saved

Ingredients

2 TablespoonsSoy Sauce
1 TablespoonRice Vinegar or White Wine Vinegar
2 TeaspoonChilli Sauce
1/2 Teaspoon Sugar
7 ounces / 1 packetLo Mein Noodles ~
2 TablespoonsOil
1 TablespoonGinger + Garlic
3/8 cupCabbage shredded
2/3 cup Carrot
2 TablespoonWater 3 Spring Onion

Saved

Steps

1

Prepare your veggies by cutting them small as mentioned in the ingredients.
2

Prepare the Sauce. Mix the soy sauce, vinegar, chilli sauce, and sugar together. Keep aside.
3

Grab a pot and fill it with water to cook the noodles. Let it boil and then add all the noodles. Get a timer and time it at 2 1/2 minutes (or prepare according to packet instructions). We need to cook the noodles half way or they will get mushy while stir frying.
4

Place your wok over low heat and add the oil and stir fry your Ginger and Garlic shortly.
5

Then add the shredded cabbage and carrot and stir-fry for 1-2 minutes so that the ingredients get slightly soft.
6

Now add in the cooked noodles.
7

Pour the previously prepared sauce and 2 Tablespoon of water, over the noodles. Stir fry and mix the whole content for 2 minutes on high heat or until all the ingredients are slightly soft (don’t overcook!). The content should not stick to the wok.
8

Finish by topping the noodles with the sliced spring onions and serve hot directly.