Potato Curry#cookingwithtomatorecipecontest

Name: Potato Curry#cookingwithtomatorecipecontest
Cuisine: Kenyan
Ingredients: 1 kg potatoes peeled n cubed; 1 kg tomatoes blended; 1/2 cup oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 5-6 fresh curry leaves; 1/4 tsp garlic paste; 1 tsp salt; 1/2 tsp turmeric; 2 tsp red chilli powder; 2 tbsp tomato paste; Fresh coriander for garnish

Zainab Akbar @cook_16645571

Filled with flavour.

Zainab Akbar @cook_16645571

Filled with flavour.

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Ingredients

1 kgpotatoes peeled n cubed
1 kgtomatoes blended
1/2 cupoil
1 tspmustard seeds
1 tspcumin seeds
5-6fresh curry leaves
1/4 tspgarlic paste
1 tspsalt
1/2 tspturmeric
2 tspred chilli powder
2 tbsptomato paste
Fresh coriander for garnish

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Steps

1

In a pan heat oil. Add mustard cumin and curry leaves. Let it splutter.
2

Add garlic and tomato puree. Cook till water is almost dry.
3

Add spices and cook for another 5mins.
4

Add potatoes n 1 cup water. Cover n cook on low heat till potatoes are well cooked n soft.
5

Add tomato paste n half the coriander leaves. Mix well.Garnish with remaining coriander and serve hot with rice or chapati.