Potato Curry#cookingwithtomatorecipecontest
Filled with flavour.
Open in Cookpad AppSteps
- 1
In a pan heat oil. Add mustard cumin and curry leaves. Let it splutter.
- 2
Add garlic and tomato puree. Cook till water is almost dry.
- 3
Add spices and cook for another 5mins.
- 4
Add potatoes n 1 cup water. Cover n cook on low heat till potatoes are well cooked n soft.
- 5
Add tomato paste n half the coriander leaves. Mix well.Garnish with remaining coriander and serve hot with rice or chapati.
Made this recipe? Share a Cooksnap!
Let Zainab Akbar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
Hearty Italian Style Beef Stew
-
-
-
Roasted Chicken Wings With Rosemary
-
Sarsoora -
-
Roasted Chicken Wings With Rosemary
-
-
-
-
Mourola maach bhaja (Bengali style fish fry)
-
-
-
Puchka With Aloo Masala And Colourful Boondi Pani
-
Ilish maach bhaja (Hilsa fish fry)
Comments