Steps
- 1
Pan mai ghee r ginger, garlic paste dal k thora fry kren phr iss mai mutton dal k 3 sy 4 minutes fry kren
- 2
Ab isa mai nihari masala dal k 10 minutes bonai kren. Phr iss mai 4 glass pani dal k medium flame py cover kr k 1 hours k liye rakh den
- 3
Maida r baisan mix kr k fry pan mai dal k thora bhon len, phr iss mai half cup pani dal achi trah mix kr len
- 4
Ab issy thora thora kr k nihari mai dalen sath sath chamach hilati rahen.r mazed 35 minutes low to medium flame py cover kr cook kren(jb tak gosht achi trah gal jaye)
- 5
After that nihari is ready. Serve krty huay iss mai 1 tbs Desi ghee dal k Roti k sath serve kren😋
Similar Recipes
More Recipes
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Rekha Bapodra
-

Arezu
-

Arezu
-

Mridula Srivastava
-

Masoor bhat (rice) for short break recipe
Supriya Devkar
-

Supriya Devkar
-

Apple Pie with Caramelized Apple Filling and Crispy Crumb Topping
OnlyProven Recipes
-

Jessica
-

duane.burroughs
-

BirdieNumbNumbs
-

sandra53
-

Saturday Afternoon Tarter Sauce
skunkmonkey101
-

Jayshree Harish Nair
-

Umang Lalwani
-

Sana Jinabade
-

Anjali padhy
-

Hadia Anwar
-

Sushree Satapathy
-

Hims_ kitchen
-

Kanwaljeet Chhabra
-

Er. Amrita Shrivastava
-

Archana Bhargava


















Comments