Chicken chops

Name: Chicken chops
Cuisine: Indian
Ingredients: 500 grams chicken; 10-15 Green chillies; 3 onions; 1 tomato; 1 whole garlic; 1 inch ginger; 1 tablespoon coriander powder; 1 handfull curry leaves; 3-4 tablespoon oil; 1 teaspoon turmeric powder; Salt

Harshitha Gurukumar @cook_14190807

Mysore

#goldenapron.

Harshitha Gurukumar @cook_14190807

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Ingredients

500 gramschicken
10-15Green chillies
3onions
1tomato
1whole garlic
1 inchginger
1 tablespooncoriander powder
1handfull curry leaves
3-4 tablespoonoil
1 teaspoonturmeric powder
Salt

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Steps

1

In a pan heat 1 tablespoon of oil add 1 onion, ginger, garlic, green chillies and fry. When onions are done add tomatoes and fry till raw smell goes off.
2

Cool the fried mixture and grind to a fine paste with coriander and turmeric powder.
3

Heat 2 tablespoon of oil in a pan add sliced onion, few green chillies and curry leaves. Fry till golden colour.
4

Add chicken and salt. Cook on medium flame till chicken releases it's juice.
5

Add grounded masala paste mix well, add desired amount of water and cook. In cooker can cook for 1-2 whistle.
6

Serve hot with rice or chapathi.