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Moongdal Khichdi
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A picture of Moongdal Khichdi.

Moongdal Khichdi

Bibhasini Patra
Bibhasini Patra @cook_9634440

#healthyLunch#Traditional
#Post 4

#healthyLunch#Traditional
#Post 4

Read more

Moongdal Khichdi

Bibhasini Patra
Bibhasini Patra @cook_9634440

#healthyLunch#Traditional
#Post 4

#healthyLunch#Traditional
#Post 4

Read more
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Ingredients

  • 1 cupbasmati rice
  • 1/2 cupmoongdal
  • 2 tbspdesi ghee
  • 1/4 tspcuminseeds
  • 1red chilli
  • 1 pinchjavitri
  • 1 pinchasafoeitida
  • To tastesalt
  • 1bayleaf
  • 1 tspturmeric powder
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Steps

  1. 1

    Wash the rice&moongdal.Add 1tsp ghee&mix it well &keep it aside.

  2. 2

    Heat a pressure cooker add 1 tbsp ghee,add cuminseeds,bayleaf,redchilli,hing&javitri.crackle 30seconds.

  3. 3

    Add rice &moongdal stir till it's becomes fry nicely.

  4. 4

    Add double hot water double of the rice.

  5. 5

    Add salt &turmeric cover it.

  6. 6

    When 1 whistle comes low the flame 5 mints.

  7. 7

    After 5 mints off the gas.After gas fully release open the cover.

  8. 8

    Moong dal khichdi is ready to serve.Mix another spoon of ghee &serve in hot.

    A picture of step 8 of Moongdal Khichdi.
    A picture of step 8 of Moongdal Khichdi.
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Bibhasini Patra
Bibhasini Patra @cook_9634440
on August 16, 2019 13:27

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