Hilsa fish tel jhol/ Bengali Hilsa light curry

Name: Hilsa fish tel jhol/ Bengali Hilsa light curry
Cuisine: Indian
Ingredients: 6 pieces hilsa; 1 brinjal; 1/4 tsp kalonji (nigella); 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 3-4 green chillies; 1 tbsp tomato puree; 4 tbsp mustard oil; 1 cup water; To taste salt

Kumkum Chatterjee @cook_12055532

#acc / post -1
This is a very simple healthy and delicious hilsa light curry and served with steamed rice.

Kumkum Chatterjee @cook_12055532

#acc / post -1
This is a very simple healthy and delicious hilsa light curry and served with steamed rice.

Saved

Ingredients

6 pieceshilsa
1brinjal
1/4 tsp kalonji (nigella)
1/2 tspTurmeric powder
1/2 tspred chilli powder
3-4green chillies
1 tbsptomato puree
4 tbspmustard oil
1 cupwater
To tastesalt

Saved

Steps

1

Wash and smear salt and turmeric and set aside for sometime.Slit brinjal from middle and chop into 2" pieces.Smear salt and fry brinjal. Sprinkle kalonji in the remaining oil.Place the fish carefully in hot oil.Toss lightly and pour water.Add brinjal, tomato puree,turmeric and red chilli powder.Add salt to taste and green chillies.Boil few minutes only as hilsa is very soft.Serve hot with rice this lip smacking light curry.