At first, remove the skin of the veggies

Cut them in small pieces.

Then wash the fish by water.

Then marinate it by salt and turmeric powder

Then put oil in pan and hot it.

Then fried the fish in oil.

After fring all the fish, keep it another pot.

Add cumin turmeric Coriander and chilli powder in the pan.

Saute the vegetable with powders, salt and ginger chilli paste

The vegetables are soft in water

Then add pieces of fish in water.

Then after 5 mins water turn into curry.

After make the curry turn off the switch of the gas