Karele gosht

Name: Karele gosht
Cuisine: Pakistani
Ingredients: 1 kg beef; 1 kg karele; 3 large onion; 1 large tomato; 1 table spoon ginger gatlic paste; 5 table spoon yogurt; 2 table spoon red chilli powder; Salt as required; 1 tea spoon haldi powder; 1 tea spoon dehnia powder; 1 cup oil; Half tea spoon pisa garm masala

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Ingredients

1 kgbeef
1 kgkarele
3large onion
1large tomato
1 table spoonginger gatlic paste
5 table spoonyogurt
2 table spoonred chilli powder
Salt as required
1 tea spoonhaldi powder
1 tea spoondehnia powder
1 cupoil
Halftea spoon pisa garm masala

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Steps

1

Karele ka chilka otat kr cubes me kat le or 2 onoin ko b phr aik karahi me oil garm kre or kaele ko golden fry kr le phr ise oil me onion ko dal kr soft kr le.
2

Aik patele me oil garm kre or is me aik onion kat kr dal de or light golden fry kr le phr is me ginger garlic paste dal de or 2 minute fry kre phr is me tamater kat kr dal de or tamam masale b dal de or ache trha bhoon le or phr is me beef dal de or 5 minute medium flame pr bhoone phr is me pani add kr de 1 glass ta k gosht gal jae.
3

Jb gosht gal jae to is me dahi dal de or mix kr k 5 minute mazeed pkae or phr is me fry karele or onion dal k mix kre or low flame pr 5 minute tk pkae. 5 minute bd dish me nikal kr serve kre.