Quick Paneer Sabzi

Name: Quick Paneer Sabzi
Cuisine: Indian
Ingredients: 200-300 gms paneer/cottage cheese; 2 small onions, chopped; 2 tomatoes, chopped; 1 capsicum; 2-3 green chillies; 1 tsp jeera; 1-2 tsp salt; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1 tsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1 tbsp ginger-garlic paste; 1/2 tsp roasted cumin powder; 1/2 tsp black pepper powder; 1/2 tsp garam masala; 1 tbsp oil for cooking

Rimple Kataria @cook_15459146

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Rimple Kataria @cook_15459146

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#post 2

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Ingredients

200-300 gmspaneer/cottage cheese
2small onions, chopped
2tomatoes, chopped
1capsicum
2-3green chillies
1 tspjeera
1-2 tspsalt
1 tspcoriander powder
1/2 tspred chilli powder
1 tspkashmiri red chilli powder
1/4 tspturmeric powder
1 tbspginger-garlic paste
1/2 tsproasted cumin powder
1/2 tspblack pepper powder
1/2 tspgaram masala
1 tbspoil for cooking

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Steps

1

In a kadhai heat 2 tbsp oil and sauté 1 tsp cumin.
2

Add in 2 chopped onion and sauté well.
3

Further, add 1 tbsp ginger-garlic paste, 2 slit chillies and sauté for only 5 mins.
4

Now add 2 chopped tomatoes and sauté for some time until tomatoes turns soft.
5

Now add 1-2 tsp salt,1/4 tsp turmeric powder,1 tsp coriander powder,1/2 tsp red chilli powder,1 tsp kashmir red chilli powder.Mix well making sure the spices are combined well.
6

Now add capsicum and sauté for 2-3 mins.Be careful capsicum should not be too soft.
7

Now add paneer and sauté for 2 mins.
8

Now add 1/2 tsp roasted cumin powder,1/2 tsp black pepper powder and 1/2 tsp garam masala.
9

Quick and tasty paneer sabzi is ready.
10

You can serve it with chapati, parantha, naan,poori etc