Kuttu atta lauki cheela

Name: Kuttu atta lauki cheela
Cuisine: Indian
Ingredients: 1 cup kuttu ka atta; 1/2 cup bottle gourd grated; 1-2 green chillies finely chopped; 1/2 cup coriander leaves finely chopped; as per taste Salt as per taste; 1 tsp cumin seeds; as required Oil / ghee; as required Water; 1 tsp ginger paste

Kanwaljeet Chhabra @cook_14570363

#goldenapron 25
This is very delicious and gluten free recipe .It is a good recipe for fast.

Kanwaljeet Chhabra @cook_14570363

#goldenapron 25
This is very delicious and gluten free recipe .It is a good recipe for fast.

Saved

Ingredients

1 cupkuttu ka atta
1/2 cup bottle gourd grated
1-2green chillies finely chopped
1/2 cupcoriander leaves finely chopped
as per tasteSalt as per taste
1 tspcumin seeds
as requiredOil / ghee
as requiredWater
1 tspginger paste

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Steps

1

First in a bowl take half cup coriander leaves,grated bottle gourd and green chillies and 1 tsp ginger paste and cumin seeds.
2

Now add kuttu ka atta into this,then add water and make a thick batter. Add salt and mix all ingredients well.
3

Now in a pan,add 1 tsp oil.Spread all over. Now take spoonful of batter and spread it on pan.Cook it from both sides.kuttu atta lauki cheela is ready. Repeat this process with remaining batter and make more cheela.serve with green chutney.