A picture of Katakat.

Katakat

Fary Feroz @FaryFeroz

Katakat

Fary Feroz @FaryFeroz

Saved

Ingredients

Brain
Liver
Kidney
Ginger garlic paste
Salt as require
Red chilli t spoon
White zeera 2 t spoon
2 spoonCoriender powder
Oil for cooking
Coriender leaves n garlic for garnish

Saved

Steps

1

Cut all in mediul sizes n wash neatly.
2

Take a pan oil n pour ginger garlic paste n cook well with liver n kidnies. Add white zeera n spices. Add little water n mix well n cover for few mints.
3

Now add brain n little water n cover with lid on low flame n cook for 8 to 10 mints n serve

Saved

Cooksnaps

Saved

Fary Feroz @FaryFeroz

on August 18, 2019 09:29

Karachi

i love to cook my husband love to eat.

Comments

Similar Recipes

More Recipes

Reginette Alla Vodka

Maurice Farmer
Curry Flavoured Chicken Sticks

Hiroko Liston
Roti Pinwheel Rolls

Yadnya Desai
Cheesy Chicken Cheese Omelette with Hash Browns

Bareeraawais22
Brad's bacon wrapped venison loin chops with port wine au jus and cucumber salad

wingmaster835
Home Made Cheese Pasta

Elanor
Super Ladoo with Super Food

Surekha Dongargaonkar
Pachadi saatham- lemon cucumber pachadi with left over rice

Lakshmi Sridharan Ph D
Mirchi Bajji ki Kadhi

Bethica Das
Palak paneer

Vidyutaa Kashyap
My Favorite Zucchini Bread

Jessica
Lasagna roll ups

duane.burroughs
Honey Castella Pancakes

BirdieNumbNumbs
Pickled Cucumbers

sandra53
Saturday Afternoon Tarter Sauce

skunkmonkey101
Vegetable sandwich

RITIKA GUPTA
Potato Fish Fry Masala

PV Iyer
Cheesy Monaco bites

RITIKA GUPTA
Pineapple Parfait

Vertika Tyagi
Paneer & Fenugreek Seeds Curry

Bethica Das
Palak Papdi

Chef Tripti Saxena
Kema omlate

Sanaumar
Gamberi e verdura prawns and vegetables

Miss Fluffy's Cooking (Angie's Italian Cooking)
Bruschetta

Uncle Matt's Cookery Lessons
Aloo mutton yakhni polao

Sanaumar