Steps
- 1
Sab masalay half kar k qeemay main mix kar lain besan b
- 2
Sab masalay qeemay main bht achi tarhan mix kar lain
- 3
Seekh kabab ki shape k kabab bana lain
- 4
Ab pan main oil dal k kabab fry karen golden color any tak
- 5
Kabab fry hojayn to usi oil main payaz fry karen gg paste b dal dain tomoto b chahen to puree bana lain tomoto ki
- 6
Sary masalay add karen or acah sa bhone lain
- 7
Masala bhune jay to kabab dal k bhone lain 10 minutes
- 8
Dahi dalen or mix kar k 15 minute k ley slow flame pe pakny rakh dain
- 9
Dish out karen Naan,Paratha,ya roti k sath serve karen
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