Beef Biryani

Name: Beef Biryani
Total time: 1800 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1 kg Rice; 4,5 Onion; 4 tomato; 5,6 potato; 1.5 kg beef; 1 pao/ 1 cup yogurt; 3 tbsp pisi hoi laal mirch; 2.5 tbsp haldi; 4 tbsp Lehsan Adrak paste; As per taste Salt; 4 (choti) Elaichi; 2 (badi)Elaichi; 4-6 hari mirch; 3 inch k ik tukra ya 1 inch k 3 tukre dar cheeni; 1 tsp zeera; 8,10 dane kali mirch; 2 taiz paat; 2 Biryani ka phool; Dhaniya podeena; 1 tbsp rooh kehwra assence; 1/2 tsp food color

Fatima Ali Khan @cook_17941020

Biryani is a rice based recipe which is cooked with spices, meat, fish, prawns and spices and the recipe was first prepared by the Muslim community of the Indian subcontinent and since then it has been the sweetheart of all food lovers.

Fatima Ali Khan @cook_17941020

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Ingredients

30 min

8 person

1 kgRice
4,5Onion
4tomato
5,6potato
1.5 kgbeef
1pao/ 1 cup yogurt
3 tbsppisi hoi laal mirch
2.5 tbsphaldi
4 tbspLehsan Adrak paste
As per taste Salt
4(choti) Elaichi
2(badi)Elaichi
4-6hari mirch
3 inchk ik tukra ya 1 inch k 3 tukre dar cheeni
1 tspzeera
8,10dane kali mirch
2taiz paat
2Biryani ka phool
Dhaniya podeena
1 tbsprooh kehwra assence
1/2 tspfood color

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Steps

30 min

1

Pehle piyaz brown kar k half pyaz alag kar len.
baki k pyaz me lehsan adrak paste dal k 2 min paka len phir beef add kar den.
2

Jab beef thora gal jaye to to usme tamatar add kar den.
jab tamatar gal jayen to usme dahi, laal mirch, haldi,zeera,kali mirch, daar chini,teez paat add kar k thora pani b dal den.aur masala bhunen
potato add karen phir 5,7 min bad dhaniya podina hari mirch b add kar den.
3

Ab masalay k oper oil ajaye to ap flame off kar den aur dusri pateeli me rice taiyyar karen.
4

2-3 ghantay bhigay hoye basmati rice ko pani me boil karlen sath me namak add karden
5

Ik kani rice hojaye to iski teh laga len masalay k uper. aur sath me bachi hoi golden piyaz aur hara dhaniya se garnish karlen.
Biryani ready hai :)