Tomato Rice Recipe

Name: Tomato Rice Recipe
Cuisine: Indian
Ingredients: 1 teaspoon Mustard seeds; 2 tablespoons Chopped garlic; 10-12 Small onions /shallot; 1/2 teaspoon Hing/asefoetida; 1 tablespoon Rasam powder (MTR pwder); 1 cup Tomato puree; 3 Red chillies; 1 teaspoon Sugar for taste; 2 strands curry leaves; 1 cup basmati rice or you can also use brown rice; as required Oil as required

Lipika Dalai @cook_16733257

#healthylunch

Lipika Dalai @cook_16733257

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Ingredients

1 teaspoonMustard seeds
2 tablespoonsChopped garlic
10-12Small onions /shallot
1/2 teaspoonHing/asefoetida
1 tablespoonRasam powder (MTR pwder)
1 cupTomato puree
3Red chillies
1 teaspoonSugar for taste
2 strandscurry leaves
1 cupbasmati rice or you can also use brown rice
as requiredOil as required

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Steps

1

Head a pressure cooker. Add oil, mustard seeds, red chillies, allow to splutter, add asafoetida and chopped garlic cloves.
2

Add shallots, curry leaves and stir for a minute. Now add tomato puree and cook them for few minutes.
3

Add sugar, stir gently. Now it's time to add drained rice, stir gently, add rasam powder and hot water.
4

Bring to a boil, put lid and whistle on cooker. Allow 2 whistles, take off heat.
5

Allow the steam to go down in cooker, open gently
6

Garnish with chopped coriander and a spoonful of ghee.(ghee is optional)
7

Serve them piping hot.