#mycreativewhiteforestrecipe... Mawe tatu white forest cake
Inspired by Pure's recipe, i decided to give it a try though with no oven
#mycreativewhiteforestrecipe... Mawe tatu white forest cake
Inspired by Pure's recipe, i decided to give it a try though with no oven
Open in Cookpad AppSteps
- 1
Pre heat the "oven" for about 5mins
- 2
Assemble your ingredients
- 3
Beat the egg whites till it becomes white and double in size, then add the yolks one by one and continue beating
- 4
Add the castor/powdered sugar one table spoon at a time and continue beating on medium speed.. NOTE:i made my castor sugar by blending the normal white sugar
- 5
Add the vanilla and continue with the beating
- 6
Sieve the flour and baking powder, add little by little to the egg mixture and gently fold until all the flour is mixed.
- 7
Prepare the baking sufuria by spreading margarine then dust with a little flour and pour your batter, put it in the oven
- 8
Bake for about 30-40 mins untill a knife comes out clean.
- 9
Make the syrup by boiling the 3tbs of sugar and water to form the syrup
- 10
Whip the cream until it form soft peaks, add 2tbs of icing sugar and continue whipping
- 11
Cool the cake and level it then divide into two. Start decorating by sprinkling the sugar syrup then spreading the whipping cream and finally the chopped grapes..
- 12
Put the other piece on top, sprinkle the remaining sugar syrup, cover the whole cake using the remaining whipping cream and decorate as desired.
- 13
Walla!!! Our cake is ready. Enjoy
Cooksnaps
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