Gobi Gosht

Name: Gobi Gosht
Total time: 2100 s
Yield: 8...10 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 1 kg gobi; 2 onions; 3 tomatoe; to taste Salt; 2 tbsp lal mirch; 1/2 tsp haldi; 1 tsp sookha dhnya; 1/2 cup oil; 2 stick daal cheeni; 8-10 kaali mirchen; 2-3 long; 1-2 moti ilaaychi; Hara dhnaiya; Hari mirchen; Garam masala

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#eiduladha

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

25...35 mins

8...10 servings

1 kgbeef
1 kggobi
2onions
3tomatoe
to tasteSalt
2 tbsplal mirch
1/2 tsphaldi
1 tspsookha dhnya
1/2 cupoil
2 stickdaal cheeni
8-10kaali mirchen
2-3long
1-2moti ilaaychi
Garnish
Hara dhnaiya
Hari mirchen
Garam masala

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Steps

25...35 mins

1

Tamam masala ek jagah krlen
2

Tamam masalon ko gosht me daal kr paani daal kr pkayen 20 mint or jb gosht gal jaye to achi tarah se paani khushk krlen.
3

Gobi ko kaat kr salan me add krlen. Achi tarah bhun len slow flame pr rkh k galne den. Pani nhi daalna ab. Jb gobi gal jaye to garnish ka saman daal kr bhun len. Gobi me garam masala daalne se taste acha ata hai
4

Ready