A picture of Brinjal pakoda.

Brinjal pakoda

Rupal Jogi @cook_18050298

Brinjal pakoda

Rupal Jogi @cook_18050298

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Ingredients

method

1/2 cupgram flour (besan)
2brinjals (sliced vertically)
1/2 teaspoonchilli powder
2 teaspoonsoil
to tasteSalt
as requiredrice powder

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Steps

method

1

Rinse the brinjal slice it and keep it aside.
2

Add a little salt. ln, a bowl adds gram flour (besan) chili powder, salt, and rice powder to make a thick batter.
3

In a pan add oil take a piece of brinjal and dip in batter and make a deep fry.
4

Serve with mint chutney.

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Cooksnaps

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Rupal Jogi @cook_18050298

on August 19, 2019 17:11

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