Steps
- 1
Whip the cream till soft peaks form
- 2
Add condensed milk and fold in the whipping cream
- 3
At this point you can separate if you want two different flavours ie vanilla and chocolate
- 4
Add cocoa powder to the mixture + chocolate essence
- 5
Put in an airtight container and freeze for 6 hrs or more if not ready
- 6
Enjoy as dessert
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