Chicken Sukka

Name: Chicken Sukka
Cuisine: Indian
Ingredients: 500 gms chicken; 1 1/2 tsp ginger paste; 1 tsp garlic paste; 1 onion chopped; 1 tbsp peanuts roasted; 1 tbsp grated coconut; 1 tbsp sesame seeds roasted; 1/2 tsp roasted coriander powder; 1/2 tsp roasted cumin powder; 1/4 th tsp turmeric; 1/2 tsp red chilli powder; 3 cardamoms; 1 small stick cinnamon; 4 cloves; 1 tbsp malai or fresh cream; 2 tbsp mustard oil; 1 tbsp ghee; 1 tbsp coriander chopped; 1 tsp kitchen king masala; 2-3 green chillies; 2 tbsp curd; 2 tbsp tomato puree; To taste salt; 1 pinch sugar

Kumkum Chatterjee @cook_12055532

#nonv /post -1
This is a semi dry chicken recipe and a bit spicy but delicious.Famous mainly in the coastal regions of Maharashtra,this aromat dry chicken curry is best enjoyed with rice,pulao and also with dosa or any Indian flat bread.

Kumkum Chatterjee @cook_12055532

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Ingredients

500 gmschicken
1 1/2 tspginger paste
1 tspgarlic paste
1onion chopped
1 tbsppeanuts roasted
1 tbspgrated coconut
1 tbspsesame seeds roasted
1/2 tsproasted coriander powder
1/2 tsproasted cumin powder
1/4th tsp turmeric
1/2 tspred chilli powder
3cardamoms
1small stick cinnamon
4cloves
1 tbspmalai or fresh cream
2 tbspmustard oil
1 tbspghee
1 tbspcoriander chopped
1 tspkitchen king masala
2-3green chillies
2 tbspcurd
2 tbsptomato puree
To tastesalt
1 pinchsugar

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Steps

1

Marinate chicken with little salt and tomato puree for an hour.Heat 1 tbsp oil and fry chopped onion and peanuts golden brown.Cool and make a paste of fried onion,peanuts,curd,sesame seeds,ginger garlic paste.Grate coconut and set aside.Fry the chicken pieces in remaining oil.Add more oil and ghee.Sprinkle half crushed whole garam masala and fry the ground paste and coconut.Add chicken and fresh cream,salt and sugar to taste and rest of the spices.Toss well and add 1 cup water.
2

Cook on low flame till chicken is done and masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and slit green chillies.Serve with pulao or any Indian flat bread.