Lemon Posset

Name: Lemon Posset
Total time: 1200 s
Yield: 8 servings
Cuisine: British
Ingredients: 3 Lemons; 600 ml Double Cream; 200 g Sugar; 1 Mango; 8 Strawberries; 2 Passionfruits; Half a pack of Ginger nut biscuits

Marie Anderson @cook_16007489

London

By adding a base it becomes more like a cheesecake and if you like lemon desserts you"ll love it

Marie Anderson @cook_16007489

London

By adding a base it becomes more like a cheesecake and if you like lemon desserts you"ll love it

Saved

Ingredients

20 mins

8 servings

3Lemons
600 mlDouble Cream
200 gSugar
1Mango
8Strawberries
2Passionfruits
Halfa pack of Ginger nut biscuits

Saved

Steps

20 mins

1

Zest and juice 3 lemons, crush 1/2 pack of ginger nut biscuits and weigh 200g of sugar
2

Heat small pan add all the sugar and add double cream a bit at a time continuously stirring until all cream added and all the sugar has dissolved turn off heat but continue stirring leave to one side
3

Add crushed biscuits to bottom of 8 ramekins or glasses and leave to the side (if any left can add to top of possett)
4

Add lemon zest and juice and stir then pour mixture beween 8 ramekins or glasses and leave to the side to finish cooling
5

Cut your fruit to whatever shape you want and add to the top of the possett and add sprinkle of crushed ginger nut biscuits if required put in the fridge to set for at least 2-3 hours