JEH Chocolate Creme Pie
A classic chocolate creme pie recipe, courtesy of Jean Hitchcock
JEH Chocolate Creme Pie
A classic chocolate creme pie recipe, courtesy of Jean Hitchcock
Open in Cookpad AppSteps
- 1
Mix 1 cup of milk with devil's food/chocolate fudge pudding until well blended. Mixture will be thick.
- 2
Fold in half of the whipped topping to the devil's food/chocolate fudge pudding.
- 3
Spread the devil's food/chocolate fudge pudding into the crust.
- 4
Mix remainder of milk with white chocolate fudge pudding until well blended. Mixture will be thick.
- 5
Fold in remainder of the whipped topping to the white chocolate pudding.
- 6
Spread the white chocolate pudding on top of the devil's food/chocolate fudge pudding.
- 7
Chill for about an hour or so.
- 8
Eat!
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