Qeema chane ki daal

Name: Qeema chane ki daal
Cuisine: Pakistani
Ingredients: 750 g beef mince; 200 g gram lentil(chane ki daal); 2 large onions; 2 large tomatoes; 1 tablespoon garlic paste; 1 teaspoon ginger paste; 2 tablespoons red chilli powder; 1/4 teaspoon haldi; to taste salt; 1 tablespoon corriender pwdr; as required oil; green corriender, julian ginger, chopped green chillies for garnishing

Kokab Shahbax @kokab512

Lahore, Pakistan

#eiduladha

Kokab Shahbax @kokab512

Saved

Ingredients

750 gbeef mince
200 ggram lentil(chane ki daal)
2large onions
2large tomatoes
1 tablespoongarlic paste
1 teaspoonginger paste
2 tablespoonsred chilli powder
1/4 teaspoonhaldi
to tastesalt
1 tablespooncorriender pwdr
as required oil
green corriender, julian ginger, chopped green chillies for garnishing

Saved

Steps

1

Phle qeemay mai sliced onions,chopped tomatoes, garlic paste, salt, red chilli pwdr, corriender pwdr, haldi or half cup pani daal k medium heat pe cook kr lain.
2

Phr jb pani dry ho jaye, or qeema cook ho jaye, tb is mai oil and ginger paste add kr k achi trha bhoon lain.
3

Alg se daal ko boil kr k rkh lain. is ka pani discard nhi krna.
4

Jb qeema cook ho jaye or oil nikal aye, tb is mai boiled daal daal dain. sath hi aik cup daal ka pani bhi add kr dain.
5

Thori dr cook karay, jb gravy thick ho jaye, to heat blkl slow kr k dm pe rkh dain. garam masala pwdr bhi sprinkle kr dain.
6

5,10 minutes bd bowl mai nikal k green corriender, green chillies or Julian ginger k sath garnish karay, or garm garm roti k sath enjoy karay