Bread pudding

Name: Bread pudding
Cuisine: Indian
Ingredients: 1/2 litre milk; 7-8 bread sliced or more (u can use leftover over bread also); as per taste Sugar; 1 egg; 1 tbsp custard powder (optional); 1/2 tsp nutmeg powder; 1/2 tsp vanilla essence; as required Dry fruits like cashews, raisins and almonds; as required Butter for greasing baking dish

Caroline's Kitchen. @caru_2585

Mumbai

#oven

Caroline's Kitchen. @caru_2585

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Ingredients

1/2 litremilk
7-8bread sliced or more (u can use leftover over bread also)
as per taste Sugar
1egg
1 tbspcustard powder (optional)
1/2 tspnutmeg powder
1/2 tspvanilla essence
as required Dry fruits like cashews, raisins and almonds
as required Butter for greasing baking dish

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Steps

1

In a bowl, take milk. Shred and soak the bread in the Milk for around 1 hour along with sugar.
2

Then add egg, custard powder, vanilla essence and nutmeg powder and dry fruits. Mix the batter properly.
3

Grease a baking dish with butter and pour the batter into the baking dish and garnish with some dry fruits.
4

Bake the pudding in a preheated at 160° degrees for 30 mins or till done. You can also bake in a pressure cooker.
5

Once baked cool, slice and serve.