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Ingredients

  1. 500 gmchicken
  2. 2medium size onion
  3. 2 tbspginger garlic paste
  4. 8/10Cashews
  5. 5/6almonds
  6. 100 gmhung card
  7. 4 tbspfresh cream
  8. 5/6green chilli
  9. 2 tbsplemon juice
  10. 1 tspblack pepper powder
  11. 2cloves
  12. 2cardamom
  13. 2cinnamon sticks
  14. 1 tbspsugar
  15. 1 tbspcumin powder
  16. 1 tbspcoriander powder
  17. to tasteSalt
  18. As neededOil

Cooking Instructions

  1. 1

    Frist marinate chicken with salt, lemon juice and ginger garlic paste. Soak kaju and almond for 3/4 hour and paste it. Make a paste with onion and chilli.

  2. 2

    Take a pan and heat 2tbsp oil add chicken, cook until it turns golden brown.

  3. 3

    Take a pan and heat 2tbsp oil add garam masala when it crackles add onion paste mixture. Stirring well with a spatula and cook until it turns brown then add all spices and card mix well. Add chicken and mix it.add kaju paste. Add salt and sugar. Cover it and cook for 5 minutes. Last add cream and mix it well.

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Piyali DE
Piyali DE @cook_17819758
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