Chicken korma

Name: Chicken korma
Cuisine: American
Ingredients: 500 gm chicken; 2 medium size onion; 2 tbsp ginger garlic paste; 8/10 Cashews; 5/6 almonds; 100 gm hung card; 4 tbsp fresh cream; 5/6 green chilli; 2 tbsp lemon juice; 1 tsp black pepper powder; 2 cloves; 2 cardamom; 2 cinnamon sticks; 1 tbsp sugar; 1 tbsp cumin powder; 1 tbsp coriander powder; to taste Salt; As needed Oil

Piyali DE @cook_17819758

#healthylunch

Piyali DE @cook_17819758

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Ingredients

500 gmchicken
2medium size onion
2 tbspginger garlic paste
8/10Cashews
5/6almonds
100 gmhung card
4 tbspfresh cream
5/6green chilli
2 tbsplemon juice
1 tspblack pepper powder
2cloves
2cardamom
2cinnamon sticks
1 tbspsugar
1 tbspcumin powder
1 tbspcoriander powder
to tasteSalt
As neededOil

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Steps

1

Frist marinate chicken with salt, lemon juice and ginger garlic paste. Soak kaju and almond for 3/4 hour and paste it. Make a paste with onion and chilli.
2

Take a pan and heat 2tbsp oil add chicken, cook until it turns golden brown.
3

Take a pan and heat 2tbsp oil add garam masala when it crackles add onion paste mixture. Stirring well with a spatula and cook until it turns brown then add all spices and card mix well. Add chicken and mix it.add kaju paste. Add salt and sugar. Cover it and cook for 5 minutes. Last add cream and mix it well.