I have been staying out from almost 6 years now and one thing that has always "haunted" me while staying out from home was Food...basically "Maa ke hath ka khana"...As everyone is well versed with the quality of food served in hostels / pg..70% of the students/ bachelors ,etc survive on maggi and packed food..And being a Punjabi Gabru jawaan.. delicious food has always been my weakness..So this recipe is to help all those bachelors/ students to prepare food all by themselves in a very simple manner!! And trust me..its not a 'rocket science' to make yummy food!!!Keep looking for more such recipezz !!!If you liked it...Share it!!

it was amazing #CookpadRamadan #5weeksChallenge

#rstea#English#Post _1#Hakka_Noodles#SpringRoll

Ummi Abubakar sokoto state..

Akwai sauki sann Yana da dadi.

Ummi Abubakar #sokoto state

#3006 Yana da saukin yi Kuma da dadi

#goldenapron A very tasty dish which we eat on street.

#1post 1hope

I absolutely hate using a lot of oil.I use little amounts as possible, even for making tempura and deep fry dishes.Try not to touch the tofu too much while you're cooking! It'll become all mushy.By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama

#3006 My special fruit