Rustic bread with ricotta and speck
Steps
- 1
Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
- 2
Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
- 3
It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Alexa
-

Alexa
-

Mital Solanki
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Capsicum-Onion Curry in a Yogurt-Based Red Gravy
Manisha Sampat
-

Sudipa Gope
-

Christina
-

Homemade Cinnamon Sugar Pretzel
Christina
-

Raspberry Lemon Baked Oatmeal Cups
Christina
-

Carrot Cake Baked Oatmeal Cups
Christina
-

Chocolate dipped peanut butter stuffed oreos
norahbakes -

🌈NinjaMommaKitchen🌈
-

🌈NinjaMommaKitchen🌈
-

Asfar Ali
-

My Mixed Fish Pie with Cheesey Mash ☺
Maureen 😀
-

Mahallabia/ muhallabia arebian creamy desert
Gimbiya's Flavour
-

Baking Lover
-

Asfar Ali
-

Thoufeera Basheer
-

Achieng Mmbwanga
-

Thoufeera Basheer















Comments