Chicken Handi

Name: Chicken Handi
Total time: 1800 s
Yield: 2-3 person
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless Chicken; 1 Cup Yogurt; 1/4 Cup Fresh Cream; 2 Tomatoes (Chopped); 2 Onion (Chopped); 1/2 Cup Ghee/Oil; 1 tbsp Ginger Garlic Paste; 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Salt; 1/2 tsp Garam Masala Powder; 1/2 tsp Cumin Powder; 1 tsp Kasuri Methi; 1 tsp Coriander Seeds (Crushed); 5 Green Chillies

Asfar Ali @cook_18161504

Delicious, yummy, and mouth watering Chicken Handi recipe is posted here. I suggest all the ladies and housewives to try making it at home.Easy n quick made dish.

Asfar Ali @cook_18161504

Delicious, yummy, and mouth watering Chicken Handi recipe is posted here. I suggest all the ladies and housewives to try making it at home.Easy n quick made dish.

Saved

Ingredients

30 min

2-3 person

1/2 kgBoneless Chicken
1 CupYogurt
1/4 CupFresh Cream
2Tomatoes (Chopped)
2Onion (Chopped)
1/2 CupGhee/Oil
1 tbspGinger Garlic Paste
1 tspRed Chilli Powder
1/2 tspTurmeric Powder
1/2 tspSalt
1/2 tspGaram Masala Powder
1/2 tspCumin Powder
1 tspKasuri Methi
1 tspCoriander Seeds (Crushed)
5Green Chillies

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Steps

30 min

1

Take a pot add oil and onion and fry it until it become into golden brown color. After that add Ginger Garlic Paste and stir it for 1 minute
2

Then add Tomatoes and stir it and add Chopped Green Chillies, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder and stir it and then add half Coriander Seeds, Kasuri Methi and stir it for 2 minutes on medium flame.
3

Now add Chicken and Stir it and add 1/2 Cup Water and Stir it and Cover with lid and cook for 10 minutes on medium flame.
4

After that add Yogurt and Stir it for 2 minutes on high flame and then add Coriander Seeds and cream, Garam Masala Powder and stir it.
5

Now Chicken Handi is Ready.