Shashlik

Name: Shashlik
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 4.5 lb (2 kg) beef (under cuts); 3-4 tomatoes; 1.5 lb (700 g) onion; 5-6 bay leaves; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1 teaspoon ground white pepper; 2-3 lemons; 1/2 cup (100 ml) water; to taste Salt

Asfar Ali @cook_18161504

Beef Shashlik Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Beef Shashlik Recipe recipe. By following the Beef Shashlik Recipe recipe as it is listed will get you perfect taste.

Asfar Ali @cook_18161504

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Ingredients

30-35 mins

4-5 servings

4.5 lb (2 kg)beef (under cuts)
3-4tomatoes
1.5 lb (700 g)onion
5-6bay leaves
1 tablespoondried parsley
1 tablespoondried basil
1 teaspoonground white pepper
2-3lemons
1/2 cup (100 ml)water
to tasteSalt

Saved

Steps

30-35 mins

1

Peel and slice onion. Add some salt to onion slices and knead with hands until juicy.
Cut some onion bulbs into large pieces. Thread marinated onion with meat onto skewers later.
Crumble bay leaves.
2

In a bowl, combine parsley, basil, white pepper and bay leaves.
Squeeze lemon juice and blend with water. Mix everything well.
3

Wash meat and cut into medium pieces.
Put into marinade and top with something heavy.
4

Place in cold place for 4-5 hours, or let it marinate overnight to get perfect result.
5

Thread marinated meat together with vegetables onto skewers.
Roast shashlik for 20-30 minutes until golden brown.