White Forest

Name: White Forest
Cuisine: Kenyan
Ingredients: 7 eggs separated; 1 cup plain flour; 1 cup sugar; 1 teaspoon vanilla essence; 1 pack strawberries; 1 cup whipping cream; 1/5 cup sugar; White chocolate; 1/2 cup water; Grease proof paper

Achieng Mmbwanga @cook_12537476

#mycreativewhiteforestcontest

Achieng Mmbwanga @cook_12537476

#mycreativewhiteforestcontest

Saved

Ingredients

7eggs separated
1 cupplain flour
1 cupsugar
1 teaspoonvanilla essence
1 packstrawberries
1 cupwhipping cream
1/5 cupsugar
White chocolate
1/2 cupwater
Grease proof paper

Saved

Steps

1

Assemble all ingredients
2

Grease tins and preheat oven. Whip the egg whites until almost stiff. Add the eggs one at a time, add the sugar sparingly while whisking in moderate speed.
3

Add the flour, while folding gently.
4

Divide into two pans and bake at 180°c, for 45mins or until a skewer comes out clean.
5

Meanwhile, melt the chocolate, cut grease proof paper into strips and spread chocolate on each, dip the strawberries in the chocolate.
6

Whip the cream until stiff.
7

Make the strawberry syrup with the water and sugar. When cool apply on to the cooled cakes
8

Add some chocolate dollops, whipped cream and place the other piece on top. Apply cream.
9

Peel the chocolate from the paper gently and arrange vertically on the side of the cake, place the strawberries on top.
10

Add some chocolate shavings on top
11

Serve!