My Mixed Fish Pie with Cheesey Mash ☺

My pics are a bit colourful the bulb broke while i was taking pics , i put the flash on but its bright. #Mainmeal#Fish#
My Mixed Fish Pie with Cheesey Mash ☺
My pics are a bit colourful the bulb broke while i was taking pics , i put the flash on but its bright. #Mainmeal#Fish#
Steps
- 1
Add the fish mix, prawns, Tilapa in a pan or a large wok.
- 2
Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
- 3
Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
- 4
Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
- 5
When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
- 6
Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.
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