This bread is so simple to throw together and will have your house smelling amazing. If you'd prefer though, you can make this bread without the herbs/garlic/parmesan for just a nice, basic bread. It will still be amazing. Recipe adapted from: thestayathomechef.com

This meal is super duper delicious! It's simply great! I would choose it over pizza :excited Hubby's grandma just showed me how to do it and I can't help sharing it with you :-)

My grandmother asked me to bake bread with cheese kneaded into the dough.So I created this recipe.It turned out a little bit different from what she expected, but the cream cheese made the crumb very tender.When I visit my parents' house, I can use their bread maker and it is so easy to bake. But I usually knead by hand at home.Since this dough is soft I find it easy to form. But if you find it too sticky, just flour your hands and work surface. Recipe by Mirunesan

I'm learning how to bake crusty breads.It's tasty as it is, and also good as sandwich bread.I tried to make an easy bread that is also easy to cut!I used a bread maker to knead for 6 minutes, but you can use your hands.To make a wide cross cut, I use 2 baking sheets. (Check Recipe by Youtank

There are many no-knead bread recipes online and most recipes are almost the identical with few tweaks here and there. This is another example of a very Simple, no-knead, Chewy artisan bread recipe that can be found online from people who love baking bread like Jim Lacey, mark Bittman, simplysogood blog and many more. As One reader put it “this is a “peasant” recipe. Hundreds of years ago, women worked the fields all day. The women pre-prepared the dough before going out in the fields. 10 hours later, they are back…the wood stove was stoked and in go the handmade loaves. No one has exclusive rights to this recipe. It just evolved”. Thank you simplysogood ☺️#breakfast #yummy #tasty #bread #starch #bakingfromscratch #dessert #teatime #dinner #noknead #crustybread #crusty #lunch

In Europe we have a good bread but here in Taiwan, everything is too soft, too sweet or simply not bread at all. After fine tuning this I miss a good bread no more.

I love this bread. It would be better if you use premium bread flour.

This bread was amazing with our Italian themed bread!

I tried baking this dish with a variety of ingredient ratios. All of them were good but this one is easy to remember, and the bread turned out to be chewy and fluffy, so I uploaded the recipe here.Isn't it easy to memorize these rounded out numbers? Since it's easy to memorize, you don't need a book or anything. This is an easy recipe, plus the bread looks great onThere aren't any hints I can give since the recipe is quite easy and the bread maker makes the dough. Recipe by Osshosan

Great as a little snack or as a whole light dinner, if you eat about 2 or 3 of them.. Very easy to make a whole bunch of them too!

This is a work in progress. Nearby Fort Myers Beach restaurants are known for their "beach bread" appetizer. Basically it is blue cheese, fresh chopped tomatoes topped with mozzarella cheese, then baked on a hoagie or sub roll. I've been trying to work on a pizza which incorporates some of the same ingredients but more of a main dish pizza. If you try make this recipe I would love to hear what you think and whether you would make changes for the better, especially if you have sampled beach bread on Fort Myers Beach.

This is based on a recipe by Sullivan Street Bakery’s Jim Lahey. A friend convinced me to try it. It’s fantastic.#bread #easy