Vegetable Rice

Name: Vegetable Rice
Total time: 1500 s
Yield: 2-3 person
Cuisine: Pakistani
Ingredients: 1/2 cup Basmati Rice (long grained rice); 1 medium Onion, finely chopped; 1 small Tomato, finely chopped; 1/4 cup Green Peas (mutter), fresh or frozen; 3 tablespoons finely chopped French Beans; 1/4 cup finely chopped Carrot; 1 small piece of Bay Leaf; 1 -inch piece of Cinnamon; 2 Cloves; 1/4 teaspoon Garam Masala Powder; 1/8 teaspoon Turmeric Powder; 1/2 teaspoon Red Chilli Powder; 2 tablespoons finely chopped Coriander Leaves; 2 tablespoons Oil; 1 teaspoon Ghee; 1 cup Water; to taste Salt

Asfar Ali @cook_18161504

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sauted in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.

Asfar Ali @cook_18161504

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Ingredients

25 min

2-3 person

1/2 cupBasmati Rice (long grained rice)
1medium Onion, finely chopped
1small Tomato, finely chopped
1/4 cupGreen Peas (mutter), fresh or frozen
3 tablespoonsfinely chopped French Beans
1/4 cupfinely chopped Carrot
1small piece of Bay Leaf
1-inch piece of Cinnamon
2Cloves
1/4 teaspoonGaram Masala Powder
1/8 teaspoonTurmeric Powder
1/2 teaspoonRed Chilli Powder
2 tablespoonsfinely chopped Coriander Leaves
2 tablespoonsOil
1 teaspoonGhee
1 cupWater
to tasteSalt

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Steps

25 min

1

Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed
2

Heat ghee and oil together in a pressure cooker (2-liter capacity, stainless steel cooker) on low flame. Add bay leaf, cinnamon, clove, and sauté for 30 seconds. Add onion and sauté until it turns light brown or for approx. 2 minutes.
3

Add chopped vegetables and stir fry.
4

Add soaked (drained) rice, garam masala powder, turmeric powder, red chilli powder and salt
5

Stir fry for 2 min. Add 1 cup water. mix well
6

Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off flame
7

Its ready to dish out