Mutton krahi

Name: Mutton krahi
Total time: 7200 s
Yield: 5 serving
Cuisine: Pakistani
Ingredients: Half kg mutton; 1 pyaz; 4 tomato; Adha pao hri mirch; Half cup dahi; 2 tbsp lehsan adrak paste; Hasb e zrort Sabat grm masala; Hsb e zaika namak; 1 tsp Haldi; 1 tsp kuti lal mirch; 2 tbsp pisa dhania; Half tsp kali mirch; Half pack cream; Half tsp pisa Grm masala; Half bunch hra dhaniya; 1 cup desi ghee; 2 glass pani

Hina Qureshi @cook_16903140

#eiduladha

Hina Qureshi @cook_16903140

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Ingredients

1 1/2 hour

5 serving

Halfkg mutton
1pyaz
4tomato
Adha pao hri mirch
Halfcup dahi
2 tbsplehsan adrak paste
Hasb e zrort Sabat grm masala
Hsb e zaika namak
1 tspHaldi
1 tspkuti lal mirch
2 tbsppisa dhania
Halftsp kali mirch
Halfpack cream
Halftsp pisa Grm masala
Halfbunch hra dhaniya
1 cupdesi ghee
2 glasspani

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Steps

1 1/2 hour

1

Sb se pehle aik pan mein pani dalein sath hi mutton b dal dein
2

Ab is me bareek kti pyaz,namak,dhaniya,kali mirch,haldi,kutti lal mirch,sabat grm masala dal kr chrha dein
3

1 ubala ane pr flame blkul low kr k 45 min ka dum de dein
4

Jb gosht adh gla ho jye to timater or hri mirch bareek kat kr dal dein
5

Jb gosht ka pani dry ho jye to dahi dalein achi trha chalyein or cream dal kr achi trha bhnayi krein
6

End mein desi ghee grm masala or hra dhaniya kat kr dalein or cholha bnd kr den
7

Ap chahein to end me bareek kti adrak or hri mirch se garnish kr skte hen