Achaar gosht

Name: Achaar gosht
Total time: 7200 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 3 pyaz; 4 Timater; 1 pao hri mirch; 1 cup dahi; 1 tsp ajwein; 1 tsp kalonji; 1 tsp methi dana; 1 tsp sonf; 1 tsp zeera; Hsb e zrort sabat grm masala; Half tsp pisa grm masala; 1 tsp haldi; 2 tbsp pisa dhaniya; 1 tbsp pisi lal mirch; 2 tbsp lehsan adrak paste; 1 bunch hra dhaniya; 2 glass pani; 1 n half cup oil

Hina Qureshi @cook_16903140

#eiduladha

Hina Qureshi @cook_16903140

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Ingredients

2 hour

6 to 8 servings

1 kgbeef
3pyaz
4Timater
1pao hri mirch
1 cupdahi
1 tspajwein
1 tspkalonji
1 tspmethi dana
1 tspsonf
1 tspzeera
Hsb e zrort sabat grm masala
Halftsp pisa grm masala
1 tsphaldi
2 tbsppisa dhaniya
1 tbsppisi lal mirch
2 tbsplehsan adrak paste
1 bunchhra dhaniya
2 glasspani
1n half cup oil

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Steps

2 hour

1

Sb se pehle 1 pan me pani lein is mein gosht dalein
2

Jb ubala ajye to is mein bareek kati pyaz,sabat grm masala,lehsan adrak paste,namak,pisi laal mirch,pisa dhaiya,haldi dal kr chrha den
3

1 ghente k lye hlki anch pr pkney dein yahan tk k gosht adh gla ho jye
4

Ab achar masala means,ajwein,zeera,sonf,kaloni,or methi dana ko achi trha bareek pees lein
5

1 pao mein se 8 10 mirch is achar masaley se bhr lein
6

Ab adh galey gosht mein acha masala barek katey timater or kati hri mirch dal kr achi trha pkayen
7

Sath hi dahi b dal dein jb pani khushk ho jye to oil dal kr achi trha bhunayi kren
8

Bhunayi krte huye bhri hui mirch b dal lein or 10 min k lye dum de dein ta k mirch nrm pr jyen
9

Cholha bnd kr kr pissa grm masala or hra dhnaiya bareek kat kr dal den