Steps
- 1
Soak kodo for 1/2 hour, finely chop all vegtables
- 2
Heat oil in a pressure cooker, allow rai and cury leaves to crackle.. fry onion until thy become trasparent.
- 3
Add and mix turmeric, coriander and chilli powder.. add potatoes, capsicum, greenchilli, tomatoes, soaked kodo salt and water..give one whistle and allow it to cook for 7 minutes in low flame... mix lemon juice and serve..
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