BAKED BEHARI Boti

Name: BAKED BEHARI Boti
Cuisine: Pakistani
Ingredients: 2 kg Beef Boti; 250 gm yogurt; 5 Tbsp Mustard Oil; Onion 250 gm (fried in oil and crushed in chopper); 3 Tbsp Green papaya paste; 2 tbsp Ginger Paste; Behari Masala; 4 tbsp Cumin seeds; 4 Black Cardamon (Bari Elaichi); 2 tsp Black pepper; Nutmeg and Mace half tsp each; 1 tbsp red chilli powder; 1 tsp chilli flakes; 1 tbsp Garam masala powder; Poppee seeds 3 tbsp (washed soaked dried -grinded into paste)

Aniza Naveed @AN_KitchenLab

Pakistan

BISMILLAH Ir Rahman Ir Rahim

#Eiduladha

Authentic Behari Boti our family following this recipe from years everytime it tastes perfect juicy and soft..... Due to minsoin season it was hard to arrange barbque in open air therefore I do a quick fix nx bake them in oven and they turns out superb ..... my barbq party was a big hit

BISMILLAH Ir Rahman Ir Rahim

#Eiduladha

Aniza Naveed @AN_KitchenLab

Pakistan

BISMILLAH Ir Rahman Ir Rahim

#Eiduladha

BISMILLAH Ir Rahman Ir Rahim

Saved

Ingredients

2 kgBeef Boti
250 gmyogurt
5 TbspMustard Oil
Onion 250 gm (fried in oil and crushed in chopper)
3 TbspGreen papaya paste
2 tbspGinger Paste
Behari Masala
4 tbspCumin seeds
4Black Cardamon (Bari Elaichi)
2 tspBlack pepper
Nutmeg and Mace half tsp each
1 tbspred chilli powder
1 tspchilli flakes
1 tbspGaram masala powder
Poppee seeds 3 tbsp (washed soaked dried -grinded into paste)

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Steps

1

Washed meat and dry then add all masala Mustard Oil ginger paste onion mix everything very gently for at least 15 min keep it marinated for 5 to 6 hours or overnight.
2

2 hour before cooking add papaya paste and popee seeds paste mix well. yogurt will be mix just before cooking.
3

Cooking ditection:
Authentically they should be cooked on coal during cooking pour ghee little bit during bar be que.
4

I baked them in oven at 200 degree for 29 min so all water left by meat will dry then turn flame at 180 degree and cook for more 20 mins.... grill for 5 min both side and give them coal smoke good enough for at least 30 min