Stuffed Gosht Parantha

Name: Stuffed Gosht Parantha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup leftover cooked mutton (shredded); 1/2 capsicum chopped; 2 chopped onion; 1 chopped tomato; 3 chopped green chillies; 2 tbsp chopped coriander; 1 slice lemon juice; 1/2 packet maggi noodle masala; to taste Salt; 1 1/2 cup Maida /flour; 1/2 cup oil; 2 tbsp ghee; to taste Salt

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Ingredients

20 minutes

2 servings

For stuffing
1 cupleftover cooked mutton (shredded)
1/2capsicum chopped
2chopped onion
1chopped tomato
3chopped green chillies
2 tbspchopped coriander
1 slicelemon juice
1/2 packetmaggi noodle masala
to tasteSalt
For dough/parantha
1 1/2 cupMaida /flour
1/2 cupoil
2 tbspghee
to tasteSalt

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Steps

20 minutes

1

Take maida in a bowl, add 2 tsp oil, salt, mix well then add lukewarm in it & form parantha dough as shown.
2

Mix all the stuffing mixture well.
3

Prepare rotis/flat breads out of the dough then add the stuffing as shown & cover it with another roti. You need to close all the sides properly after stuffing is added all over the roti.
4

Each parantha will require two flat breads/ rotis, one above the stuffing & one below. Make all the paranthas in this way from the dough.
5

Heat oil and ghee in a pan, then fry the parantha properly from both sides.
6

And your yummy Stuffed Gosht parantha is ready to serve! Serve it hot.