Noodle -rice

Name: Noodle -rice
Cuisine: Indian
Ingredients: 100 g noodles; 250 gms rice; 100 gms minced chicken; vegetables -carrots, capsicum, onions, cabbage frenchbeans (100gms each'finely chopped); 100 gms small prawns; fresh parsley leaves -finely chopped; 2 large eggs; chopped green chillies and ginger paste; frying oil,salt and sugar; 2 tbs each of soya sauce and chilli -vinegar

Somali Paul @cook_4101565

Kolkata, India

Noodle -rice

Somali Paul @cook_4101565

Saved

Ingredients

100 gnoodles
250 gmsrice
100 gmsminced chicken
vegetables -carrots, capsicum, onions, cabbage frenchbeans (100gms each'finely chopped)
100 gmssmall prawns
fresh parsley leaves -finely chopped
2large eggs
chopped green chillies and ginger paste
frying oil,salt and sugar
2 tbseach of soya sauce and chilli -vinegar

Saved

Steps

1

Boil noodles and rice separately and set aside draining out the water.Boil all vegetables (except onions).
2

Wash and steam the minced chicken. Add salt and set aside. Boil the prawns and fry them.Set aside.
3

Break the eggs. Beat the eggyolks.Add salt.Heat a bit of oil in a frying pan and scramble the beaten egg yolks.
4

Heat the remaining oil in the frying pan.Add green chillies and ginger paste.Fry till the spicr starts smelling. Gradually add all vegetables and fry adding salt and sugar
5

Add the chicken and prawns to the mixture.Add soya sauce and stir fry.
6

Add the boiled noodles and scrambled eggs and continue frying.
7

Add the rice.Gradually put chilli vinegar salt and sugar each at a time. Gently stir up and down all the ingredients. Finally add the parsley leaves. Remove from the flame and serve hot.