簡易不油膩的湯包📒Steamed Dumpling📒Soup Dumpling📒Xiao Long Bao 📒 
Easy Non-Greasy Soup Dumplings 📒 Steamed Dumpling 📒 Soup Dumpling 📒 Xiao Long Bao 📒
Chalefen loves to do things in the simplest way, which is also suitable for lazy people (lazy people don't want to do anything, right?! 🤔)
This time, the soup dumplings are made using a water method to keep the soup inside, and the key is that they are not greasy. If you like, you can give it a try!!
Additionally, there is a version with a richer soup (mix it in yourself).
✏️ For the easy version, as long as the water is mixed well, the soup is not a problem, and you don't need to add meat jelly to easily release the soup.
✏️ When buying ground pork, ask the butcher to grind it again for a finer texture.
✏️ If you don't have a steamer cloth, you can use perforated parchment paper or cabbage leaves as a base.
✏️ Be careful, they're hot!!!
Easy Non-Greasy Soup Dumplings 📒 Steamed Dumpling 📒 Soup Dumpling 📒 Xiao Long Bao 📒
Chalefen loves to do things in the simplest way, which is also suitable for lazy people (lazy people don't want to do anything, right?! 🤔)
This time, the soup dumplings are made using a water method to keep the soup inside, and the key is that they are not greasy. If you like, you can give it a try!!
Additionally, there is a version with a richer soup (mix it in yourself).
✏️ For the easy version, as long as the water is mixed well, the soup is not a problem, and you don't need to add meat jelly to easily release the soup.
✏️ When buying ground pork, ask the butcher to grind it again for a finer texture.
✏️ If you don't have a steamer cloth, you can use perforated parchment paper or cabbage leaves as a base.
✏️ Be careful, they're hot!!!
Cooking Instructions
- 1
For the dough: Add plain flour and salt to boiling water, stir with chopsticks until it forms small pieces, then add cold water and mix into a dough. Knead until smooth, cover with a bowl or damp cloth, and let rest for 20 minutes.
- 2
Mix ground pork with ginger water until sticky, then add other filling ingredients and mix well. Freeze for later use.
- 3
Prepare the steamer pot, divide the dough into about 40 pieces, dust with flour, and roll into circles with thin edges.
- 4
Wrap an appropriate amount of filling in each dough circle, place them in the steamer with about 2 cm spacing, and steam on high heat for 10 minutes before serving.
- 5
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