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Pedvo/Mathi/Sardine fry Konkani style
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A picture of Pedvo/Mathi/Sardine fry Konkani style.

Pedvo/Mathi/Sardine fry Konkani style

Geetha's Rasoi
Geetha's Rasoi @cook_11968390

Nutritional benefits of eating sardines
Omega-3. Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties
Vitamins. Sardines are an excellent source of vitamin B-12

Nutritional benefits of eating sardines
Omega-3. Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties
Vitamins. Sardines are an excellent source of vitamin B-12

Read more

Pedvo/Mathi/Sardine fry Konkani style

Geetha's Rasoi
Geetha's Rasoi @cook_11968390

Nutritional benefits of eating sardines
Omega-3. Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties
Vitamins. Sardines are an excellent source of vitamin B-12

Nutritional benefits of eating sardines
Omega-3. Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties
Vitamins. Sardines are an excellent source of vitamin B-12

Read more
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Ingredients

  • 10-15Sardine
  • 1 tbspChilli powder
  • 1/2 tspHing powder
  • 2 tbspRice flour
  • to tasteSalt
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Steps

  1. 1

    Cut and clean fish and keep aside.
    Take a bowl add chilli powder (as per ur taste), Hing powder, salt and little water make thick paste. Marinate this on cut and cleaned fish and keep aside for at least 30 min, then add rice powder, mix it well and deep fry till crisp.
    Enjoy your crispy fish with sambhar and rice.

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Geetha's Rasoi
Geetha's Rasoi @cook_11968390
on August 23, 2019 10:33

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