Aloo gosht WITH BAGHAAR

Name: Aloo gosht WITH BAGHAAR
Cuisine: Pakistani
Ingredients: 1 kg chicken/beef/mutton; 1/2 kg Aloo; onion 2med sliced; tomatoes 6med chopped; turmeric powder 1t.sp; chilli powder 2tb.sp; zeera ½tb.sp; sabit dhaniya 1 t.sp; sonf ½t.sp; 4 hari mirchain; Hara dhaniyaa 2tb.sp chopped; choti elaichi 2_3; kasoori methi ½t.sp; 1 pinch garam masala; g.grlic paste 2tb.sp; OIL 1cup or as u wish; to taste SALT

Syeda Shamsa Azam @cook_16590843

#Eiduladha
Recipe By Syeda Shamsa Azam

Syeda Shamsa Azam @cook_16590843

#Eiduladha
Recipe By Syeda Shamsa Azam

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Ingredients

1 kgchicken/beef/mutton
1/2 kgAloo
onion 2med sliced
tomatoes 6med chopped
turmeric powder 1t.sp
chilli powder 2tb.sp
zeera ½tb.sp
sabit dhaniya 1 t.sp
sonf ½t.sp
4hari mirchain
Hara dhaniyaa 2tb.sp chopped
choti elaichi 2_3
kasoori methi ½t.sp
1 pinchgaram masala
g.grlic paste 2tb.sp
OIL 1cup or as u wish
to tasteSALT

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Steps

1

Method
gosht ko pehlay sy boil karlain. ab oil m piyaaz or elaichi ko add krk golden brown karna hy piyaaz ko phir. is m g.garlic paste add kaarain mix karain is m chopped tomatoes add kar chilli powder, turmeric,zeera, coriander powder,sonf sabit dhaniya add kark bhunnay
2

Tomatoes ko mashed karaiin jab halka oil oper aanay lagay tu gosht add. kark bhunnay or phir is m aloo add karain or thora pani add kark slow flame pay aloo galnay dain jab aloo gal jaien tu kasoori methi dal k bhunnay jab oil oper anaay lagay tu garam masala add kark damm pay rakhain
3

PHIR EK TARAFF GARAM OIL HARI MIRCHAIN CENTER SAY CUT KAR K OIL M FRY KARAIIN JAB FRY HOJAIEN TU FLAME OFF KARK ISI OIL M HRA DHANIYA ADD KARK MIX KARAIN OR Y BAGHAaR ALOO GOSHT M ADD KARK DAMM PAY LAGADAIIN 5MIN klie
4

Serve karain bagharay Chawal k sath achaar or kurkury k sath