Punjabi Style Rajma Masala
Steps
- 1
Wash and soak rajama in water for 8 hours. In pressure cooker Cook rajama with 1/2 tsp salt and 4 cups of water. Cook till rajma become soft and Cookd.
- 2
Heat oil in a pan. Add cumin seed, tejpatta. Add onion fry it. Add Ginger Garlic paste and fry till golden brown.Now add chopped tomato cook for a minute then add tomato puree.
- 3
Now add all spices, sprinkle some water and fry it till oil separates from masala.
- 4
Now add cooked rajma and water in masala. Now cook on low flame 15 minutes. Add chopped Fresh Coriander and crash cream.
- 5
Serve Panjabi style Rajma with jeera rice.
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