Sizziling sriracha beef kabab

Name: Sizziling sriracha beef kabab
Cuisine: Pakistani
Ingredients: 1 kg beef minced(qeema); salt half teaspoon; 1 teaspoon crushed red chilli; 1 tablespoon dry coriander crushed; 1 tablespoon cumin crushed; garam masala half teaspoon; 2 pinch tatri; 3 tablespoon hung curd; turmericpowder halfteaspoon; 1 tablespoon ginger garlic paste; green chilli 3 small cut thinly chopped; 4 tablespoon fresh coriander; 1 table spoon taryaki sauce; 1 tablespoon sirracha sauce; 1/2 cup bread crumbs; for soute veggies:; 1 large tomato cut into medium size cubes; 1 large onion cut into medium size cubes; 1 large capsicum cut into medium size cubes; spices for veggies:; 1/4 teaspoon salt; 1/4 teaspoonred chilli powder; 1 /4 teaspoon chat masala; 1/4 teaspoon cumin powder; 1/4 teaspoon black salt

Humaira Saleem @huma03004147

Lahore

#eiduladha

Humaira Saleem @huma03004147

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Ingredients

1 kgbeef minced(qeema)
salt half teaspoon
1 teaspooncrushed red chilli
1 tablespoondry coriander crushed
1 tablespooncumin crushed
garam masala half teaspoon
2 pinchtatri
3 tablespoonhung curd
turmericpowder halfteaspoon
1 tablespoonginger garlic paste
green chilli 3 small cut thinly chopped
4 tablespoonfresh coriander
1 table spoontaryaki sauce
1 tablespoonsirracha sauce
1/2 cupbread crumbs
for soute veggies:
1large tomato cut into medium size cubes
1large onion cut into medium size cubes
1large capsicum cut into medium size cubes
spices for veggies:
1/4 teaspoonsalt
1/4teaspoonred chilli powder
1/4 teaspoon chat masala
1/4 teaspooncumin powder
1/4 teaspoonblack salt

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Steps

1

Mix all spices,bread crumbs,sauces,hung curd,g g paste,fresh coriander,green chilies in 1 kg beef mince.qeema should be wash and dry.
2

Now make 3 inches long round kabab.take a large pan add 3 tablespoon oil on medium heat.add kabab fry 4 minutes from one side.then turn upside down and fry 4 minutes from other side.then cover and cook for 5 minutes on low heat.Now take another pan add 2 tablespoon oil.add veggies and spices.soute for 2 minutes on high heat.open the lid add veggies into kababs.serve sizzeling hot.Very yummy recipe.must try,it has unique taste😋😋