Fried stick boti

Name: Fried stick boti
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: Bonless beef :1/2 k.g; 2 tea spoon :Ginger garlic paste; 1 cup yogurt:; 1 tea spoon: Green chilli paste; lemon: 1 peace; 1/2 tea spoon Red chilli flakes; 1 pinch Tumeric powder:; 1 tea spoon Coriander powder:; Black paper: 1 /2 spoon; 3 tea spoon Shan tikka boti masala:; salt as required; Egg: 2 peace; coal: 1 peace; 4 table spoon Oil:

Sharifah @cook_18219945

# eiduladha

Sharifah @cook_18219945

# eiduladha

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Ingredients

4 to 5 persons

Bonless beef :1/2 k.g
2 tea spoon:Ginger garlic paste
1 cupyogurt:
1tea spoon: Green chilli paste
lemon: 1 peace
1/2 tea spoonRed chilli flakes
1 pinchTumeric powder:
1 tea spoonCoriander powder:
Black paper: 1 /2 spoon
3 tea spoonShan tikka boti masala:
salt as required
Egg: 2 peace
coal: 1 peace
4 table spoonOil:

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Steps

1

Marinate meat 1 hour with yogurt ginger garlic and chilli paste add lemon and all spices mentioned in above ingredients.
2

Take a pan add 1 table spoon oil add all marination into pan and cook until beef is tender.
3

Smoke with coal by using folic sheet and set aside for cool.
4

Take a stick attach 4 or 5 peaces of boti without any gap.
5

In a pan add remaining oil and fried the stick with egg till its colour will be golden and fried all stick.
6

Ready to eat with raita.