Fish fingers recipe | crispy fish fingers | how to make fish fingers in home

Name: Fish fingers recipe | crispy fish fingers | how to make fish fingers in home
Cuisine: Indian
Ingredients: 250 grams Boneless Fish; 1 tsp Garlic powder; 1 tsp Salt; 1/2 tbsp Red chilli powder; 1/2 tsp Pepper powder; 1/2 tsp Turmeric powder; 1 Egg; as required Bread crumbs

Nams Corner @cook_17628172

It is one of the popular starter recipe in restaurant. They are so crispy, delicious and served with Mayo. It is very easy to make this starter in home and requires only basic ingredients.
https://www.namscorner.com/fish-fingers-recipe-crispy-fish-fingers-how-to-make-fish-fingers-in-home/

Nams Corner @cook_17628172

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Ingredients

250 gramsBoneless Fish
1 tspGarlic powder
1 tspSalt
1/2 tbspRed chilli powder
1/2 tspPepper powder
1/2 tspTurmeric powder
1Egg
as requiredBread crumbs

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Steps

1

Clean and wash the fish fingers and take in a bowl.
2

Add salt, red chilli powder, pepper powder, turmeric powder to fish fingers. Mix it nicely to coat them evenly. Now add one egg and mix it with fish fingers.
3

Take bread crumbs in plate. Take each fish piece and roll them in bread crumbs. Repeat the same for all pieces.
4

Keep the marinated fish fingers in fridge until frying.
Heat oil and shallow/deep fry them till crisp.
Drain in kitchen tissue.
5

For baking arrange them in baking tray lined with parchment paper.
Preheat the oven to 180°C and bake in the same temperature for 20-25 minutes till it is crisp.
6

Crispy fish fingers is ready. Enjoy them with tomato sauce or Mayo.