Mutton Chanpen

Name: Mutton Chanpen
Total time: 3600 s
Yield: 2-3 servings.
Cuisine: Indian
Ingredients: 1 kg mutton with bones(rib portion); 3/4 cup onion paste; 1 table spoon red chilli powder; 1/2 tea spoon turmeric powder; 1 table spoon garam masala powder; 1 tea spoon cumin powder; 1 tea spoon tea leaves paste; 2 table spoon ginger paste; 1 table spoon curd; 1 table spoon mustard oil for marination; 2 table spoon fresh raw papaya paste; 1/2 cup mustard oil for frying; to taste Salt

Naheed Alam @cook_14415967

Greater Noida.

#nonv.
#post 2.
An unique recipe,here mutton is being tender with raw papaya paste and fried with rich spices to give a taste of kebab.

Naheed Alam @cook_14415967

Greater Noida.

#nonv.
#post 2.
An unique recipe,here mutton is being tender with raw papaya paste and fried with rich spices to give a taste of kebab.

Saved

Ingredients

60 minutes.

2-3 servings.

1 kgmutton with bones(rib portion)
3/4 cuponion paste
1 table spoonred chilli powder
1/2 tea spoonturmeric powder
1 table spoongaram masala powder
1 tea spooncumin powder
1 tea spoontea leaves paste
2 table spoonginger paste
1 table spooncurd
1 table spoonmustard oil for marination
2 table spoonfresh raw papaya paste
1/2 cupmustard oil for frying
to tasteSalt

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Steps

60 minutes.

1

Wash and drain mutton,take in a pan.Add ginger paste,tea leaves paste,salt,curd and mustard oil.Mix with hand.Leave for 30 minutes.
2

Now add other spices and onion paste.Mix thoroughly
3

Add papaya paste and mix well.Leave for10-15 minutes,depending on the quality of meat.Heat oil in a tawa,fry mutton on medium flame till golden brown.Fry mutto pieces in batches of 4-5 pieces.Serve with salad.

Saved

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Naheed Alam @cook_14415967

on August 26, 2019 17:19

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.